Fish pate with combava, salty spicy shortbread and crunchy endive

Pan-fried mushrooms, arugula and chestnut purée

Roquefort panna cotta, pear cooked and Parmesan biscuit

Butternut squash roasted, honey, mix of seeds and scallion

Parma cured ham of Franco Gulli

Fishes of the day, according to the arrival

Piece of beef grilled, according to the arrival

Fillet of duckling and figs chutney

Shoulder of lamb “Allaiton” cooked during 7 hours with crunchy tomato crust

Cocotte of vegetables in bouillon and smoked organic French tofu

Selection of cheeses

Cuisson 15 minutes, sous réserve de disponibilité

Rice pudding of goat’s milk with cardamom, praline and dry fruits caramelized

Chestnut Christmas log with verbena berry, vanilla cream and broken chestnuts

Dessert like an “After eight” : dark chocolate and mint liquor

Small dessert with coffee

Small dessert with tea

Small dessert with infusion

Small dessert with rum