Fresh cucumber soup with goat cheese and mint, honey from the garden

Broccoli salad, smoked haddock, shallots jam and Parmesan

Tomatoes, mozzarella di bufala, Parma cured ham and currant Vinaigrette

Hummus and vegetables dips, tomato confit and crusty of seeds

Parma cured ham of Franco Gulli

Beef chuck confit and grilled with old-fashioned mustard, meat juice

Beef tartare in a Savoyard way, potatoes and mix of salads

Pork chop grilled and chimichurri sauce

Filet of sea bream with pesto of herbs from the garden, dukkah spices

Roasted cod and butter sauce with lemon confit

Selection of cheese from the House Escudier

Cuisson 45 minutes, sous réserve de disponibilité

Watermelon and melon salad with lemon balm from the garden

Breton shortbread, praline mouse and red fruits

Roasted apricots with honey from the garden and dark chocolate 70% ganache

Small dessert with coffee

Small dessert with tea

Small dessert with infusion