Roll of spinach and salmon, focaccia bread with zaatar, cream with herbs

Asparagus, sauteed chorizo and Parmesan foam

Crispy ravioli of snail and bear leek cream

Papillot of cauliflower, Dukkah spices, maple syrup and vegetal mayonnaise

Parma cured ham of Franco Gulli

Fishes of the day

Breast of yellow chicken roasted and meat juice with verbena berry

Veal chop marinated with green sauce from the Chef and grilled

Braised pork belly lacquered with sesam

Roasted sweet potato with honey, humus, grilled peanuts and crunchy radish

Selection of cheeses

Cuisson 15 minutes, sous réserve de disponibilité

Exotic iced nougat, passion fruit and mango sauce

French brioche with cream and strawberries

Chocolate entremets with praline flavour and blackcurrant, white chocolate ganache

Orange cream and fresh fruits diced with ginger

Small dessert with coffee or tea or infusion or rum

Small dessert with rum