Big fresh mixed salad of the moment

French trout smoked and marinated, focaccia, eggplant caviar and cress cream

Melon gazpacho, smoked duck breast, smoked black garlic oil

Duck foie gras with Urfa chili, quince from our garden jam

Elder varieties of tomatoes, burrata and olives from the garden sauce

Parma cured ham of Franco Gulli

Fish of the day, ratatouille and roasted potatoes

Grilled bream filet, French caviar, virgin sauce, ratatouille and roasted potatoes

Confit of pork belly, sweet and sour sauce and roasted vegetables

Piece of beef grilled, according to the arrival, real French fries with garlic and oregano, extra fries: 5€

Lentils from Le Puy, cooked carrots, lemony fennel and coconut-curry sauce

Selection of cheeses

Cuisson 10 minutes, sous réserve de disponibilité

Butter shortbread, custard cream with pepper from Tasmania, mix of red fruits

Home-made ice creams: dark chocolate, vanilla and banana (inseparable sorry !)

Caramel cream with Tonka bean and whipped cream

Summer fruits roasted with honey and lavender from our garden, almond crumble and Isigny cream

Small dessert with coffee or tea or infusion or rum

Small dessert with rum