Issy Guinguette

Roasted pear with blue cheese espuma and biscuit parmesan.

Dry ham (30 Months)

Duck foie gras « Mi-cuit », caramelized hazelnuts

«Cold me up » of watermelon, smocked duck breast, spicy oil

Old style Tomatoes, burrata and currant vinaigrette

Farm breast chicken, avocado cream and apple vinaigrette

Ask your waiter for the piece of beef of the day (price per kilo)

Seabream fillet with pesto sauce

Grilled fillet of hake, virgin sauce

Breast of guinea fowl, meat juice with herbs from the garden

Beef tartare of the moment

Summer salad of the chef

veal of piece and red wine sauce

Plate of cheese

Dessert around the coconut

Apricots soup with herbs from the garden, sorbet of the moment and caramelised almonds

Blackcurrant marmelade, hazelnut biscuit and white chocolate

Pistachio cream, caramelised pistachio, chocolate and red fruits