Cheese shortbread, baba ganoush and chiffonnade of dried meat

Beef carpaccio and parmesan, Arugula salad, cucumber and garlic oil

Freshness composition inspired by the Chef

Poached egg, nettle cream and crunchy biscuit

Parma cured ham of Franco Gulli

Fishes of the day, according to the arrival

Rabbit legg roasted with curry coconut milk

Piece of veal snacked with pepper coulis

Ball tip of beef grilled and chimichurri sauce

Casserole of caponata served warm or cold

Selection of cheeses

Flavoured goat cheese of the moment (200gr.), walnut bread

Strawberries and red fruit verrine, madeleine biscuit with black carvi

Apricot tart, cocoa sorbet and caramelized pistachio nuts

Banoffee in the Guinguette way

Small dessert with coffee or tea or infusion or rum

Small dessert with rum