Issy Guinguette

Dry ham (36 Months)

French duck foie gras « Mi-cuit », jam of quinces from the garden

Perfect egg, chestnut cream and endive crunch

Marinated octopus with wine, spinash, mix of cereal, parsley and garlic sauce

Terrine of duck from « Les Landes » with Sarawak pepper

leeks vinaigrette and haddock marinated in combawa

Seven hours lamb shoulder with mustard crust

Grilled fillet of pollock, cream of rocket

Flank of beef, sauce of foie gras

Potage of the moment and cress, mushrooms, figs bread

Scallop shell nuts from our Coasts, cream of grey shrimps and tarragon

Tenderloin of farm pork, meat juice with chanterelles

Plate of cheese

Jam, cake and cream of lemon

Sautéed of clementines with spice from Espelette, honey from the garden and redcurrant sorbet

Dark chocolate mousse, chocolate sauce and cocoa crusty

Hazelnut biscuit, blackcurrant marmelade and white chocolate cream