Tuna tartare with herbs, avocado and lemon cream, flower and charcoal cracker

Sweet potatoes crumpet, hummus, mushrooms sauteed and maple syrup

Egg “mayo” with turmeric, mango, emulsion of honey from our hives and caramelized cumin

Chef’s terrine of pork with pepper from Madagascar, beet pickles

Parma cured ham of Franco Gulli

Mix of our starters to share (or not !)

Fish of the day, according to the arrival, served with steamed leeks, onions compote, hazelnuts and chorizo

Scallops, caramelized endives with citruses, purple potatoes

Laquored pork loin with soya and spices, mushrooms sauteed with herbs

Piece of beef grilled, according to the arrival, served with real French fries

“Chili con verduras” and Basmati rice

Selection of cheeses

Cuisson 15 minutes, sous réserve de disponibilité

Crumble of seasonal fruits, yogurt with combava

Almond and apple pie, caramel and spice ice cream

Peanut and cocoa

Trio of little pots of cream

Small dessert with coffee

Small dessert with tea

Small dessert with infusion

Small dessert with rum