Jerusalem artichoke soup, oil smoked with our vines, fried leeks

Scallops caramelised, endives cooked with citrus

Duck terrine with green pepper and exotic chutney

Roasted beet, chicory with vinaigrette and sheep cheese sprinkles

Half cockerel roasted, morels sauce

Beef cheek cooked, Port sauce

Cod-fish loin roasted, spinash sauce and Kaffir lime

Poulp tentacle grilled with herbs, shellfish sauce

French beans like « Baked beans », mushrooms, pak-choï soy-sesame

Selection of cheeses from the House Escudier

Cuisson 45 minutes, sous réserve de disponibilité

Cocoa shortbread, dark chocolate-pistachios cream and caramelized pistachios

Pineapple « confit », coconut milk emulsion and madeleine cookie

Roasted clementines with Jamaica pepper, flambéed with rum, cocoa nibs biscuit

Small dessert with coffee

Small dessert with tea

Small dessert with infusion

Small dessert with rum