Servie jusqu'à la fin de l'été
Big fresh mixed salad of the moment
French trout smoked and marinated, focaccia, eggplant caviar and cress cream
Melon gazpacho, smoked duck breast, smoked black garlic oil
Duck foie gras with Urfa chili, quince from our garden jam
Elder varieties of tomatoes, burrata and olives from the garden sauce
Parma cured ham of Franco Gulli
Fish of the day, ratatouille and roasted potatoes
Grilled bream filet, French caviar, virgin sauce, ratatouille and roasted potatoes
Confit of pork belly, sweet and sour sauce and roasted vegetables
Piece of beef grilled, according to the arrival, real French fries with garlic and oregano, extra fries: 5€
Lentils from Le Puy, cooked carrots, lemony fennel and coconut-curry sauce
Selection of cheeses
Cuisson 10 minutes, sous réserve de disponibilité
Butter shortbread, custard cream with pepper from Tasmania, mix of red fruits
Home-made ice creams: dark chocolate, vanilla and banana (inseparable sorry !)
Caramel cream with Tonka bean and whipped cream
Summer fruits roasted with honey and lavender from our garden, almond crumble and Isigny cream
Small dessert with coffee or tea or infusion or rum
Small dessert with rum
Rer C station Issy, Tram T2 station Les Moulineaux
Cours St Vincent
123 station Chemin des vignes
Parking privé : environ 10 places, également pour le midi uniquement : Parking Cc 3 moulins
12:00 - 15:00 • 19:00 - 23:30
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