Avocado, hummus with Kala Namak salt and vegan pancake

Slices of calf’s head, gribiche sauce and crunchy endives

Smoked trout, crunchy seasonal vegetables, toasts and preserved lemon butter

Poached egg, morels cream with hazelnuts and Parmesan cheese crumble

Parma cured ham of Franco Gulli

Fishes of the day, according to the arrival

Duckling filet roasted, meat juice with allspice

Homemade sausage of our Chef, Porto sauce

Rumsteak grilled, foie gras sauce

Casserole of creamy red lentils, chestnuts and Brussels sprouts fried

Selection of cheeses

Cuisson 20 minutes, sous réserve de disponibilité

Crunchy choux and praline cream

Quince from the garden and pear crumble, apple sorbet

Inverted lemon and meringue tart with kaffir lime

Candied pineapple, cocoa biscuit and dark chocolate ganache whipped with cinnamon

Small dessert with coffee

Small dessert with tea

Small dessert with infusion

Small dessert with rum