Plate of cold meats, homemade pickles and olives from our garden

Mushrooms sauteed with parsley and garlic, perfect boiled egg, foamy cream of Comté and nut oil

Butternut soup, roasted hazelnuts, fresh goat cheese and spicy oil

See bass gravlax, beet, apple and celery carpaccio, citrus vinaigrette dressing

Foie gras with Timut pepper, coffee seasoning, roasted pear and toasted brioche

Fish of the day, leeks, mashed potatoes, cider butter sauce

Piece of trout, white cabbage, mashed potatoes, fish sauce with saffron

Confit of pork belly, baby potatoes and mushrooms, sweet and sour sauce

Grilled flank steak 180 gr., foie gras sauce and real French fries with garlic and oregano

Buckwheat pancake, guacamole, veggie spicy steak, salad with raspberry dressing sauce

Selection of cheeses

To share (or not!) : Roasted Saint-Nectaire, red wine spicy reduction, mustard bread

Revisited Mont-Blanc poached apple with vanilla, mascarpone and Kaffir lime

Pear poached in sweet wine, shortbread ice cream, emulsion of dark chocolate 70%

Exotic fruits brunoise with rum, coconut zabaglione

Cold or lukewarm rice pudding, white miso caramel and black sesame tile

Small dessert with coffee

Small dessert with tea

Small dessert with infusion

Small dessert with hot chocolate