Green asparagus “Sauvageonne” olive oil with citrus, smoked haddock

Roasted artichoke “Calico” and poached egg with vinaigrette

Black pudding “C.PARRA” pie with mango and passion fruit vinaigrette

Spring ravioli, vegetable broth with seaweed and perfumed oil

Parma cured ham of Franco Gulli

Fishes of the day

Duckling filet with red fruits sauce

Pork chop “Le Capelin” fed with chestnuts with spices

Casserole of Spring vegetables with gold milk

Selection of cheeses

Cuisson 15 minutes, sous réserve de disponibilité

Macaron biscuit, caramel, peanut ganache, dark chocolate sauce

Poached pear in red wine and spices, coconut sorbet, almond biscuit

Chef baba with rum or Green Chartreuse

Small dessert with coffee or tea or infusion or rum

Small dessert with rum