Plate of cold meats and homemade pickles

Perfect boiled egg, “focaccia” flavoured with Zaatar, black garlic oil

Cold carrot and summer fruits soup, fresh goat cheese honey and thyme

Beef Tataki, lamb's lettuce, crunchy vegetables, citrus fruits and Asian sauce

Burrata from Puglia, sundried tomatoes, rocket and grilled garlic toast

Fish of the day, caponata and baby potatoes, sorrel sauce

Filet of sea bream, caponata and baby potatoes, olive oil sauce and fresh mint

Snacked piece of veal, roasted summer vegetables with herbs, sweet red pepper sauce

Grilled flank steak 180 gr., pepper sauce and real French fries with paprika - extra fries: 5€

Big veggie summer salad

Parmigiano Reggiano from mountain 30 months 75 grams and spicy red wine reduction

Sheep milk cottage cheese 200 grams, baby tomatoes, Amarena cherry and olives from our garden

Oats and honey crumble, cheesecake cream, blueberries and yogurt ice cream

White chocolate panna cotta, strawberries marinated in vanilla from Tahiti and biscuit

Fresh summer fruits in sirup with lemon, thyme and vanilla from Tahiti

Dark chocolate, peanut and Kahlua “ Entremet”, chocolate and coffee ice cream, hazelnuts

Tonka bean cream and churros with coffee

Tonka bean cream and churros with iced coffee

Tonka bean cream and churros with tea

Tonka bean cream and churros with infusion