Mix of our starters to share (or not !)
French trout gravlax, endive petals, lemon cream sauce and fried kadaif
Cream of carrot and orange, broccoli tempura and “pops” of squash
Duck foie gras with Urfa chili, quince from our garden jam
Veal tataki, crunchy vegetables and sesame sauce
Parma cured ham of Franco Gulli
Fish of the day, mix of vegetables and vegetal broth with turmeric
French trout fillet slab cold smoked, asparagus and potatoes, wild garlic sauce
Pork chop, sweet potato and spinach, meat juice and honey from here
Piece of beef grilled, according to the arrival, served with real paprika French fries
Sautéed of organic wheat with herbs, green vegetables and chickpea, Caribbean sauce
Selection of cheeses
Cuisson 10 minutes, sous réserve de disponibilité
Tart Tatin caramelized, Bourbon vanilla cream from Isigny and spiced caramel
Visitandine coco « sous les tropiques »
Crème caramel à la fève de Tonka et chantilly
Profiterole-canelé, dark chocolate sauce and cherry rum 2024
Small dessert with coffee or tea or infusion or rum
Small dessert with coffee or tea or infusion or rum
Small dessert with rum