Plate of cold meats and homemade pickles

Scallops sauteed, green crab soup, Espelette chilli whipped cream

Leeks soup with soy cream, cream from Isigny and Caribbean chilli

Perfect boiled egg, tomato focaccia, avocado cream and seven sesames

Duck foie gras with Madagascar pepper, quince from our garden and brioche bread

Fish of the day, delicate mashed potatoes and roasted roots, garlic-parsley-basilic sauce

Filet of French trout, bacon grilled, delicate mashed potatoes and roasted roots, vegetable cream

Confit of pork belly, tomato white beans, spinaches, sweet and sour sauce

Piece of beef grilled, according to the arrival, real French fries with garlic and oregano, extra fries: 5€

Roasted sweet potato, Basmati rice, red cabbage, mafé sauce and coriander

Selection of cheeses

Cuisson 15 minutes, sous réserve de disponibilité

Goat milk rice pudding with cardamom, praline and caramelized dry fruits

Cookie and grilled marshmallow, condensed milk ice cream, Kahlúa chocolate sauce

Apple-pear pavlova with Bourbon vanilla and chestnut whipped cream

Crêpe Suzette Grand Marnier the way the Chef likes it, vanilla from Tahiti ice cream

Small dessert with coffee

Small dessert with tea

Small dessert with infusion

Small dessert with rum