Plate of cold meats and homemade pickles

Smoked French trout, asparagus, Hollandaise sauce with sumac

Artichoke soup with soy cream, truffle-infused olive oil, Zaatar cracker

Perfect boiled egg, nettles cream with Madagascar pepper, soft bread toast

Dried beef, focaccia, muhammara, spinach shoots, walnut oil

Fish of the day, grilled polenta, sautéed beetroot, sorrel sauce

Filet of sea bream, grilled polenta, sautéed beetroot, yuzu butter sauce

French pork chop, red wine reduction sauce, spring mix of vegetables

Piece of beef grilled, according to the arrival, real French fries with paprika and fleur de sel, extra fries: 5€

Coral lentils, black rice, sprouts and tomato sauce with French tofu

Selection of cheeses

Cuisson 10 minutes, sous réserve de disponibilité

Earl grey tea Crème Brulée and little biscuit

Profiterole, condensed milk ice cream, Frangelico chocolate sauce, hibiscus syrup

Fresh grapefruit macaron and pastry cream with Timur berry

Strawberry pavlova and candied rhubarb with vanilla from Tahiti

Small dessert with coffee or tea or infusion or rum

Small dessert with coffee or tea or infusion or rum

Small dessert with rum